4125 W. Charleston Blvd., Las Vegas, Nevada  •  (702) 878-4646  •  info@rainbowgardenslv.com



Chicken Breast Angelo Marinated with Lemon, Garlic, Herbs, and Wine Mushroom Sauce

Boneless Chicken Breast Marinated in Brown Sugar, Bourbon, and Honey

Thai Chicken Breast in a Red Curry Sauce (Sauce of Curry Spices and Coconut Milk)

Grilled Chicken Breast Marinated with Teriyaki and Sesame Seeds

Chicken Cordon Bleu with Smoked Ham and Cheddar Cheese

Chicken Maryland Stuffed with Sautéed Onions and Peppers and Cheese

Chicken Stuffed with Wild Rice and Pine Nuts in a Light Cream Sauce

Chicken Breast Stuffed with Smoked Ham and Sour Cream

Chicken Breast Stuffed with Spinach and Cheese

Chicken Breast Breaded with Macadamia Nuts

Stuffed Southwest Chicken Breasts

Parmesan Chicken Breast

Baked Mostaccioli

Supreme Baked Ziti

Baked Roman Lasagna

Cheese Tortellini

Linguini with Clam Sauce

Vodka Cream Sauce over Penne Pasta

Linguini pasta in a Bolognese Sauce

Fettuccine Alfredo

One Entree Menu


Broccoli with Gruyere Cheese Sauce

Carrots with a Natural Glaze

Green Beans Almandine

Sautéed Mushrooms

Grilled Zucchini

Stir Fry or Steamed Vegetables

Corn with Red Peppers

Italian Squash

Roasted Potatoes Tossed in Butter & Cilantro     

Fresh Whipped Potatoes with Side of Gravy

Garlic Mashed Potatoes

Twice Baked Stuffed Potatoes

Fresh Garlic Roasted Potatoes

Potatoes Au Gratin

Duchess Potatoes

Saffron Rice

Fried Rice

Rice Pilaf

Wild Rice

Meatballs (Swedish, Sweet & Sour, Teriyaki)

House Salad (Thousand, Ranch &, Italian Dressing)

Caesars Salad

Seasonal Fruit Display