(Includes Choice of: 2 Hors D’Oeuvres • 1 Salad • 2 Entrees • 2 Accompaniments • Rolls and Butter)

Deluxe Gourmet Menu




Hors D’Oeuvres


Hot Selections – Hand Served

Pork Tenderloin Glazed with a Brown Sugar and Bourbon Sauce with Honey Dijon Mustard

Mushroom Caps Stuffed with Spicy Sausage or Vegetables

Beef Tenderloin Kabobs Served with Sautéed Vegetables

Smoke Kielbasa Kabobs with Sauteed Vegetables

Marinated Chicken Teriyaki Strips

Bacon & Chicken Kabob

Southwestern Crab Cakes

Cold Selections – Hand Served

Salami Sombrero Garnished with Diced Vegetables Marinated with Rice Wine Vinaigrette

Bruschetta Diced Roma Tomato’s with Garlic and Italian Herbs set on a Gourmet Wafer

Roasted Peppers with Asiago Cheese and Stone Ground Mustard on a Gourmet Wafer

Shrimp Ceviche set on a Gourmet Wafer Showered with Lemon and Lime

Aged Prosciutto Wrapped Around a Slice of Succulent Melon

Smoked Salmon Canapé’ with Fresh Dill on Pumpernickel

Cucumber cups with spinach dip

Cheese & Seasonal Fruit Kabob

Seasonal Fruit Kabob

Hot Selections – Stationary Display

Sweet & Sour Meatballs

Swedish Meatballs

Teriyaki Meatballs

Macoroni and Cheese

Cold Selections – Stationary Display

Assorted Cheeses and Crackers Display

Assorted Seasonal Fruit on Tiered Display

Vegetable Crudite with Home Made Ranch

Upgraded Hors D’Oeuvres

Deluxe Cheese and Cracker Display (Add $2 per person)

Bacon Wrapped Dates (Add $2 per person)

Bacon Wrapped Jalopeno Poppers (Add $2 per person)

Shrimp Cocktail Display (Add $2 per person)

Scallops Wrapped in Hickory Smoked Bacon (Add $2 per person)

Caprese Style Cherry Tomatoes and Fresh Mozzarella on a Bamboo Skewer (Add $2 per person)