DELUXE GOURMET MENU

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Seafood

Baked Salmon with Garlic and Lemon Butter Sauce

Baked Tilapia with Butter Mustard Chive Sauce

Baked Cod with Butter Fennel, Dill & Tomato Sauce


Pork

Pork Medallions marinated in Roasted Garlic and Caramelized Onions in a Mushroom Sauce

Pork Loin Stuffed with Apples and Walnuts with Apple Cider Sauce

Fresh Baked Virginia Ham ($75 Carving Fee)

Citrus Roasted Pork Chop or Tenderloin

Honey Ham with Pineapple

Kahlua Pork


Beef

Marinated Tenderloin with Fresh Garlic and Rosemary in a Demi Sauce

Beef Flank Steak with caramelized onions with Blue Cheese Garnish

Prime Rib of Beef with Au Jus and Creamy Horseradish ($75 Carving Fee)

Bell Peppers stuffed with Ground Beef and Rice

Beef Flank Steak in a Chimi Churri Sauce

Slice Steak with Marsala Sauce

Peppered Steak

Smoked Tri- Tip Beef ($75 Carving Fee)

Poultry

Chicken Breast Angelo Marinated with Lemon, Garlic, Herbs, and Wine Mushroom Sauce

Pecan Breaded Chicken Breast Served in a Pineapple Green Peppercorn Sauce

Boneless Chicken Breast Marinated in Brown Sugar, Bourbon, and Honey

Thai Chicken Breast in a Red Curry Sauce (Sauce of Curry Spices and Coconut Milk)

Grilled Chicken Breast Marinated with Teriyaki and Sesame Seeds

Chicken Cordon Bleu with Smoked Ham and Cheddar Cheese

Chicken Maryland Stuffed with Sautéed Onions and Peppers and Cheese

Chicken Stuffed with Wild Rice and Pine Nuts in a Light Cream Sauce

Chicken Breast Stuffed with Smoked Ham and Sour Cream

Chicken Breast Stuffed with Spinach and Cheese

Chicken Breast Breaded with Macadamia Nuts

Tuscan Chicken Breast Marinated in Citrus Juices

Stuffed Southwest Chicken Breasts

Parmesan Chicken Breast

Roasted Turkey ($75 Carving Fee)

Pasta

Baked Mostaccioli Tossed in Ricotta and Mozzarella Cheese with Italian Herbs

Supreme Baked Ziti Smothered in Marinara Sauce with Italian Sausage

Baked Roman Lasagna (This Dish can also be made Vegetarian)

Cheese Tortellini with Marinara Topped with Parmesan Cheese

Pasta Rigatoni Tossed in a Stewed Tomato Cappellini Sauce

Linguini with Clam Sauce (White or Red)

Rocking Vodka Cream Sauce over Penne Pasta

Linguini pasta in a Bolognese Sauce


Pasta – Exhibition Style

Tuscany Pasta with Mushrooms, Sun Dried Tomatoes, and Prosciutto

Creamy Fettuccine Alfredo Topped with Parmesan Cheese

Penne Pasta with Pistachio in Light Pesto Cream Sauce

     

ENTREES

(Includes Choice of: 2 Hors D’Oeuvres • 1 Salad • 2 Entrees • 2 Accompaniments • Rolls and Butter)

Deluxe Gourmet Menu

Entrees

CHOICE OF ANY TWO ENTREES

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