DELUXE GOURMET MENU

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Poultry

Chicken Stuffed with Wild Rice and Pine Nuts in a Light Cream Sauce

Pecan Breaded Chicken Breast Served in a Pineapple Green Peppercorn Sauce

Boneless Chicken Breast Marinated in Brown Sugar, Bourbon, and Honey

Thai Chicken in a Red Curry Sauce (Sauce of Curry Spices and Coconut Milk)

Chicken Angelo Marinated with Lemon, Garlic, Herbs, and Wine Mushroom Sauce

Grilled Chicken Breast Marinated with Teriyaki and Sesame Seeds

Chicken Cordon Bleu with Smoked Ham and Cheddar OR Swiss Cheese

Chicken Maryland Stuffed with Sautéed Onions and Peppers and Cheese

Chicken Scaloppini with Artichoke, Mushrooms and Capers

Balsamic Chicken Topped with Fresh Mozzarella

Chicken Breast Stuffed with Spinach and Cheese

Chicken Enchiladas Stacks with Red OR Green Sauce

Tuscan Chicken Marinated in Citrus Juices

Stuffed Southwest Chicken Breasts

Parmesan Chicken


Beef

Beef Flank Steak with caramelized onions with Blue Cheese Garnish

Marinated Tenderloin with Fresh Garlic and Rosemary in a Demi Sauce

Prime Rib of Beef with Au Jus and Creamy Horseradish (Carving Fee)

Beef Enchilada Stacks Smothered in Cheese with a Red OR Green Sauce

Beef Stroganoff: Beef Served with Egg Noodles in a Creamy White Sauce

Beef Tenderloin Chunks with Onions and Bell Peppers

Beef Flank Steak in a Chimi Churri Sauce

Slice Steak with Marsala Sauce

Smoked Tri- Tip Beef (Carving Fee)

Peppered Steak

     

ENTREES

(Includes Choice of: 2 Hors D’Oeuvres • 1 Salad • 2 Entrees • 2 Accompaniments • Rolls and Butter)

Deluxe Gourmet Menu

1st. Entrée

CHOOSE ONE FROM THIS SECTION

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Pasta – Exhibition Style

Tuscany Pasta with Mushrooms, Sun Dried Tomatoes, and Prosciutto

Creamy Fettuccine Alfredo Topped with Parmesan Cheese

Penne Pasta with Pistachio in Light Pesto Cream Sauce


Pasta

Creamy Pesto with Bowtie Pasta with Grilled Chicken, Shrimp, or Sausage

Vodka Cream Sauce over Penne Pasta with Sundried Tomatoes and Chicken

Baked Mostaccioli Tossed in Ricotta and Mozzarella Cheese with Italian Herbs

Supreme Baked Ziti Smothered in Marinara Sauce with Italian Sausage

Baked Roman Lasagna (This Dish can also be made Vegetarian)

Cheese Tortellini with Marinara Topped with Parmesan Cheese

White Cheddar Macaroni with Bacon and Grilled Chicken

Pasta Rigatoni Tossed in a Stewed Tomato Capellini Sauce

Linguini with Clam Sauce (white or Red)

Linguini Pasta in a Bolognese Sauce


Pork

Pork Medallions marinated in Roasted Garlic and Caramelized Onions in a Mushroom Sauce

Chile Verde Cubed Pork Sautéed Onions, Tomatoes with Mild Salsa

Pork Tenderloin with a Raspberry Chipotle Glaze

Southwest Pork Tenderloin with Sautéed Onions and Bell Peppers

Smoked Kielbasa with Bacon, Sautéed Onions and Bell Peppers

Pork Loin Stuffed with Apples and Walnuts with Apple Cider Sauce

Citrus Roasted Pork Chop or Tenderloin

Honey Ham with Pineapple


Seafood

Rocking Vodka Cream Sauce over Penne Pasta (Shrimp or Chicken)

Shrimp Diablo Fresh Shrimp Prepared with a Red Sauce over Linguini

Baked Salmon with Garlic and Lemon Butter Sauce

Baked Tilapia with Butter Mustard Chive Sauce

Baked Salmon with a Pineapple and Pepper Glaze

Shrimp Scampi with a Penne Pasta

2nd. Entrée

CHOOSE ONE FROM THIS SECTION