Gourmet Menu


The Gourmet Menu at Rainbow Gardens Includes a Choice of Two Hors D’Oeuvres Elegantly Hand Served:

» Pork Tenderloin Glazed with a Brown Sugar and Bourbon Sauce with a Honey Dijon Mustard
» Salami Sombrero Garnished with Diced Vegetables Marinated with Rice Wine Vinaigrette
» Bruschetta Diced Roma Tomato’s with Garlic and Italian Herbs set on a Gourmet Wafer
» Roasted Peppers with Asiago Cheese and Stone Ground Mustard on a Gourmet Wafer
» Roast Beef Stuffed with Julienne Vegetables Marinated in a Balsamic Vinaigrette
» Spinach Sautéed in Garlic with Cheddar Cheese Wrapped in Phyllo Dough
» Shrimp Ceviche set on a Gourmet Wafer Showered with Lemon and Lime
» Smoked Turkey and Panchetta Cheese Wrapped in Phyllo Dough
» Assorted Cheeses and Crackers served on a Triple Tier Display
» Aged Prociutto Wrapped Around a Slice of Succulent Melon
» Mushroom Caps Stuffed with Spicy Sausage or Vegetables
» Smoked Salmon Canapé’ with Fresh Dill on Pumpernickel
» Beef Tenderloin Kabobs Served with Sautéed Vegetables
» Seasonal Fruit Served on a Triple Tier Display
» Marinated Chicken Teriyaki Served on a Stick
» Southwestern Crab Cakes

Salads (Choice of One)

Tossed Green Salad with a Choice of Pre-Tossed Vinaigrette:

» Lemon Mushroom
» Orange Basil
» Ginger Beet
» Rice Wine
» Raspberry
» Blueberry
» Balsamic
» Cashew
» Walnut
» Shallot
» Citrus

Specialty Salads

» European Cucumber with Fresh Mint and a Rice Wine Vinaigrette
» Spinach Salad with Warm Bacon Bleu Cheese Dressing
» Marinated Pasta Salad with Balsamic Vinaigrette
» Roma Tomato Salad with Fresh Basil and Garlic
» Marinated Mushrooms Salad » Caesars

Entrees (Choice of One) Poultry, Beef, or Seafood

» Roasted Chicken Breast Marinated with Lemon, Garlic, Herbs, and Wine Mushroom Sauce
» Chicken Breast Breaded in Pecan Nuts Served in a Pineapple Green Peppercorn Sauce
» Boneless Chicken Breast Marinated in Brown Sugar, Bourbon, and Honey
» Chicken Angelo Sautéed with a Lemon Mushroom and White Wine Sauce
» Chicken Maryland Stuffed with Sautéed Onions and Peppers and Cheese
» Chicken Stuffed with Wild Rice and Pine Nuts in a Light Cream Sauce
» Marinated Tenderloin with Fresh Garlic and Rosemary in a Demi Sauce
» Grilled Chicken Breast Marinated with Teriyaki and Sesame Seeds
» Grilled Chicken Marinated in Tequila, Lime Juice and Cilantro
» Chicken Breast Sautéed with Marsala Wine and Mushrooms
» Chicken Cordon Bleu with Smoked Ham and Cheddar Cheese
» Chicken Breast Stuffed with Smoked Ham and Sour Cream
» Baked Salmon with Garlic and Lemon Butter Sauce
» Chicken Breast Stuffed with Spinach and Cheese
» Chicken Breast Breaded with Macadamia Nuts
» Prime Rib with Au Jus and Creamy Horseradish ($75.00 Carving Fee)

Pasta (Choice of One)

» Baked Mostaccioli Tossed in Ricotta and Mozzarella Cheese with Italian Herbs
» Tuscany Pasta with Mushrooms, Sun Dried Tomatoes, and Proscuitto (Exhibition Style)
» Pasta Rigatoni Tossed in a Stewed Tomato Cappellini Sauce (Exhibition Style)
» Creamy Fettuccine Alfredo Topped with Parmesan Cheese (Exhibition Style)
» Penne Pasta with Pistachio in Light Pesto Cream Sauce (Exhibition Style)
» Baked Roman Lasagna (This Dish can also be made Vegetarian)
» Cheese Tortellini with Marinara Topped with Parmesan Cheese
» Linguini with Clam Sauce (White or Red)
» Baked Ziti with Mozzarella Cheese

Accompaniments (Choice of Two)


» Sautéed Mushrooms with Sweet Onions in a White Wine Sauce
» Steamed Broccoli Florets Topped with a Gruyere Cheese Sauce
» Fresh Green Beans with Sliced Almonds and Butter
» Freshly Cut Carrots in a Buttery Natural Glaze
» Golden Corn with Sweet Butter and Peppers
» Creamed Spinach Sautéed with Garlic
» Vegetable Melody Stir Fry
» Peas with Pearl Onions
» Fresh Grilled Zucchini


» Roasted New Potatoes Tossed in Fresh Butter and Cilantro
» New Roasted Potatoes Tossed in Parsley and Butter
» Fresh Fluffy Whipped Potatoes with Side of Gravy
» Fresh Garlic Roasted Potatoes
» Twice Baked Stuffed Potatoes
» Creamy Duchess Potatoes
» Garlic Mashed Potatoes
» Potatoes Au Gratin
» Buttery Rice Pilaf
» Sweet Potatoes
» Saffron Rice
» Fried Rice
» Wild Rice




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